{"product_id":"mauricio-salaverria-honey","title":"MAURICIO SALAVERRIA | Natural Anaerobic","description":"\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003ePrice Paid Directly to the Producer\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eWe paid Mauricio \u003cb data-path-to-node=\"13\" data-index-in-node=\"17\"\u003e$4.25 USD\/lb\u003c\/b\u003e for this lot in February 2023, at the time of the \u003cb data-path-to-node=\"13\" data-index-in-node=\"80\"\u003epurchase agreement\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eThis price is determined based on his \u003cb data-path-to-node=\"14\" data-index-in-node=\"38\"\u003eproduction costs\u003c\/b\u003e (labor, products, transportation), rather than the \u003cb data-path-to-node=\"14\" data-index-in-node=\"106\"\u003eC market price\u003c\/b\u003e, with a \u003cb data-path-to-node=\"14\" data-index-in-node=\"129\"\u003ehearty margin\u003c\/b\u003e to ensure the \u003cb data-path-to-node=\"14\" data-index-in-node=\"157\"\u003eviability\u003c\/b\u003e of his work.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003eBut this relationship goes far beyond the price received. It’s a \u003cb data-path-to-node=\"15\" data-index-in-node=\"65\"\u003elong-term commitment\u003c\/b\u003e, designed to provide \u003cb data-path-to-node=\"15\" data-index-in-node=\"107\"\u003efinancial stability\u003c\/b\u003e for Mauricio and to contribute to the \u003cb data-path-to-node=\"15\" data-index-in-node=\"165\"\u003esustainability\u003c\/b\u003e of coffee farming.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\" style=\"text-align: right;\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eProducer:\u003c\/b\u003e Mauricio Salaverria\u0026nbsp;\u003cbr\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"30\"\u003eFarm:\u003c\/b\u003e Finca Himalaya \u003cbr\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"51\"\u003eRegion:\u003c\/b\u003e Ataco, Ahuachapán, El Salvador \u003cbr\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"90\"\u003eVariety(ies):\u003c\/b\u003e Caturra \u003cbr\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"112\"\u003eProcess:\u003c\/b\u003e Natural Anaerobic \u003cbr\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"139\"\u003eAltitude:\u003c\/b\u003e 1500m+\u003c\/p\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eVariety\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe \u003cb data-path-to-node=\"6\" data-index-in-node=\"4\"\u003eCaturra\u003c\/b\u003e is a natural mutation of the Bourbon variety, renowned for its productivity and vibrant cup profile. When grown at high altitudes, it develops a remarkable sugary complexity. Combined with the \u003cb data-path-to-node=\"6\" data-index-in-node=\"205\"\u003enatural anaerobic process\u003c\/b\u003e, the classic Caturra profile is transformed: the bean intensely absorbs the sugars from its own cherry during fermentation. This lot offers a coffee with a \u003cb data-path-to-node=\"6\" data-index-in-node=\"387\"\u003ecreamy, deep body\u003c\/b\u003e, vibrant acidity, and notes of \u003cb data-path-to-node=\"6\" data-index-in-node=\"436\"\u003ered fruits\u003c\/b\u003e, \u003cb data-path-to-node=\"6\" data-index-in-node=\"448\"\u003ecocoa\u003c\/b\u003e, and a finish reminiscent of \u003cb data-path-to-node=\"6\" data-index-in-node=\"483\"\u003emaple syrup\u003c\/b\u003e.\u003c\/p\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eDrying \u0026amp; Fermentation Process\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eTo achieve this exceptional profile, the Caturra cherries are hand-picked at \u003cb data-path-to-node=\"9\" data-index-in-node=\"77\"\u003epeak maturity\u003c\/b\u003e and sorted by flotation to keep only the densest beans. The secret lies in the \u003cb data-path-to-node=\"9\" data-index-in-node=\"170\"\u003eanaerobic fermentation\u003c\/b\u003e: the whole cherries are placed in \u003cb data-path-to-node=\"9\" data-index-in-node=\"227\"\u003eairtight tanks\u003c\/b\u003e deprived of oxygen for several dozen hours, allowing for precise control over temperature and flavor development.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eFinally, the cherries are placed on \u003cb data-path-to-node=\"10\" data-index-in-node=\"36\"\u003eAfrican beds\u003c\/b\u003e for slow and uniform drying in the sun. They are meticulously turned every 30 minutes during the day to ensure perfect stability until the grain reaches the ideal moisture level, encapsulating the full richness of this avant-garde treatment.\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Fantôme Café","offers":[{"title":"300g","offer_id":43836804989031,"sku":"FC-MS-MN-E-300","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":43836805021799,"sku":"FC-MS-MN-E-600","price":66.0,"currency_code":"CAD","in_stock":true},{"title":"5lbs","offer_id":43836805054567,"sku":"FC-MS-MN-E-2270","price":135.0,"currency_code":"CAD","in_stock":true},{"title":"Contenant sous-vide FELLOW ATMOS (300g)","offer_id":43836805087335,"sku":null,"price":67.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0030\/3480\/8435\/files\/Fantome-produitvignettemauriciohoney_s_fd540fe3-88ec-4e18-88c2-aa005e142afc.jpg?v=1780341367","url":"https:\/\/fantomecafe.ca\/en\/products\/mauricio-salaverria-honey","provider":"Fantôme Café","version":"1.0","type":"link"}