LENO REYNOSO | Natural Anaerobic
LENO REYNOSO | Natural Anaerobic
SKU:
fruits tropicaux - pêche - croustade aux pommes
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Price paid directly to producers
We paid Leno $6 USD/lb for this lot at the time of the purchase agreement.
This price is determined based on their production costs (labor, products, transportation), rather than the C market price, with a decent margin to ensure the viability of their work.
But this relationship goes far beyond the price received. It’s a long-term commitment designed to provide financial stability for Leno, and to contribute to the long-term sustainability of coffee farming.
In Central America, more than 80% of producers are small-scale—building a sustainable model starts here.
Producer: Leno Reynoso
Region: Mataquescuintla, Guatemala
Varieties: Pache San Ramon et Catimor
Process: Anaérobie Naturel
Lot: 760 lbs (2 x 69 Kg)
Altitude: 1750m
When Alex and his wife Irma, former leaders of the Colis Resistencia, reached out to us in 2024 to start a collaboration, we were deeply moved.
This coffee, grown by their son Leno, carries their story as well as that of the Xinca producers in Mataquescuintla, whose lands have been devastated by the impact of a Canadian mining company.
This lot represents an act of solidarity with this resilient community as they fight to protect their environment and natural resources.
Information sur ce lot
Information sur ce lot
- Producteurs: Leno Reynoso
- Région: Mataquescuintla, Guatemala
- Variété(s): Pache San Ramon et Catimor
- Procédé: Anaérobie Naturel
- Lot: 760 lbs (2 x 69 Kg)
- Altitude: 1750m
Le producteur
Le producteur
Lorsque Alex et sa femme Irma, anciens leaders de la Colis Resistencia, nous ont contactés en 2024 pour initier une collaboration, nous avons été profondément touchés. Ce café, cultivé par leur fils Leno, porte en lui leur histoire ainsi que celle des producteurs de la communauté Xinca à Mataquescuintla, marquée par l’impact dévastateur d’une compagnie minière canadienne sur leurs terres. Ce lot représente un acte de solidarité envers cette communauté résiliente, qui lutte pour préserver son environnement et ses ressources naturelles.
Recette
Recette
Idéal pour: espresso & filtre
V60/Kalita Wave
97 degrés celsius
15g de café
240ml d'eau
2min45-2min55
Espresso
18g in
40ml out
32 sec

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